PMID: 42552769
Influence of Aqueous, Ethanolic, and Hydroethanolic Extraction on Phytochemical Content and Cardiometabolic-Related Bioactivities of Four Cameroonian Spices.
Nkaleu Ngonganga Kendra Lucrèce, Nouga Bissoue Achille, Omgba Etoundi Blanche Cunégonde, Fogang Mba Aymar Rodrigue, Ali Ahlam, Tolve Roberta, Tchuenbou-Magaia Fideline Laure, Dongho Dongmo Fabrice Fabien
BioMed research international · 2026
Vol. 2026, Issue 1, pp. e1151249
This entry links to third-party literature. For research use only.
CameroonAntioxidantsPlant ExtractsSpicesPhytochemicalsEthanolAnti-Inflammatory AgentsFlavonoidsPolyphenolsSolvents