PMID: 42248364

Effects of Weak Organic Acid Salts on Growth Kinetics of Spoilage-Associated Lactic Acid Bacteria in Cured Ready-to-Eat Turkey Breast.

Dogan Mehmet, Milkowski Andrew L, Sindelar Jeffrey J

Journal of food protection · 2026

pp. 100826

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This entry links to third-party literature. For research use only.

For research use only. This index links to third-party literature. Nothing here constitutes medical advice.