PMID: 42172764

Molecular mechanisms of aroma quality improvement of Enshi Yulu green tea through yellow light treatment.

Kong Xianglin, Wang Yage, Yuan Mengke, Lou Ruixin, Wu Liangji, Li Luqing, Hou Tao, Li Kaikai

Food chemistry · 2026

Vol. 519, pp. 149756

View on PubMedDOI

This entry links to third-party literature. For research use only.

For research use only. This index links to third-party literature. Nothing here constitutes medical advice.